Our restaurant is set looking out the gardens at Cameley seating around 30 on a casual basis.

Decorated with modern art designed especially for Cameley lodge by Janet Rogers it is a beautiful setting for a quite dinner for two, celebration or an evening or lunch out with friends.

Open:  Monday to Sunday Lunch   12.00 - 2.00pm
            Monday to Saturday Evenings   6.30 - 9.00pm
            Bookings required.

The menu is a Table d'hote 3 Course and Coffee and varies throughout the year.

Price   :       £23.00 3 Course and Coffee
                    £20.50 2 Course and Coffee

Sample Menu:

Crispy Duckling Salad, on a bed of Mixed Leaves and Warm Plum Sauce.
Medley of Mango, Watermelon, Clementine, Pomegranate and Kiwi Fruit laced with Elderflower.
Parcels of Peeled Prawns wrapped in Scottish Oak Smoked Salmon.
Lightly Spiced Parsnip Soup topped with Apple Crisps and Chives.
Jumbo Prawns with Garlic, Chillies,Tomatoes and Basil.
Warmed Creamy Leek and Stilton Filo Tart on a bed of Green Rocket.

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Fillet of English Beef "Garrick Style"(£2.00 extra).
Grilled Whole Plaice with a Lobster Sauce.
5 Bone Rack of Lamb with a Provencale Glaze (£3.00 extra).
Fillet of Sea Bass on a bed of Savoy Cabbge with Lemon & Lime.
Grilled Sirloin Steak with a Rich Green Peppercorn Sauce.
Supreme of Chicken on a bed of Root Vegetables, Pine Nuts and a Stilton Cream.
Mushroom, Chestnut and Sage Strudel, Port Wine Sauce and Figs

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Raspberry Pavlova
Chocolate Brownie Sundae
Oranges Laced with Cointreau
Lemon & Lime Cheese Cake with a Raspberry and Mixed Fruit Coulis.
Blackberry and Apple Crumble with Cream or Custard.
Cheese Board with Fresh Fruit and Biscuits

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Coffee or Tea with Mints.


A Bar Snack Menu is also available and may be eaten in the Dining Room or Bar Area.